food security

FOCUS food security : Space cucumbers in battle against E. coli

Space cucumbers in battle against E. coli

While European scientists still haven’t managed to identify the exact source of the E. coli epidemic that has struck Germany, a Japanese astronaut has decided to rise to the challenge. Taking off on the morning of 8 June, Satoshi Furukawa, a crew member of the latest mission to the International Space Station (ISS), intends to grow space cucumbers

by Matthieu Amaré @ // 13/06/11

food security, epidemic, alimentation, germany, society, health, europe

Patient patients in Europe: kid gloves come off

Patient patients in Europe: kid gloves come off

4% of Europeans received medical treatment in another member state in 2006-2007, according to Eurobarometer, and 1% of public healthcare budgets (10 billion euros) a year is spent on cross-border healthcare. There are no EU laws on European patients rights in general though. From dying in Slovenia to migrating doctors via France and Romania, to the HIV virus which has pinned an era in health, a look at some of the medical topics affecting young Europeans today, featuring three finalists of the second EU health prize for journalists

REVIEW food security : Italian, French and Bulgarian press vs genetically modified potato

Italian, French and Bulgarian press vs genetically modified potato

On 3 March the European commission gave the green light for the 'Amflora', used for the production of industrial starch. This was the first time since 1998 that it has approved a GMO for cultivation. Some commentators say Brussels has bowed to the pressure of agriculture companies; others claim this paves the way for a better future

by eurotopics @ // 03/03/10

food security, potato, eurotopics, ogm, european commission, european union, agriculture

PANORAMA food security : EU bread and salt directive gets Germans in a pickle

EU bread and salt directive gets Germans in a pickle

Whether it’s a pretzel or some yeasty rye bread, bread and salt are essential ingredients in Germany, despite the silliness of EU directives

by Katharina Kloss @ // 07/05/09

food security, gastronomy, european union, yum nyam, food

FEATURE food security : Hungry Senegalese fishermen

Hungry Senegalese fishermen

Amidst a global food crisis and scarcer fish, the fishermen 'victims' of EU commercial agreements set off in their pirogues for the shores of Europe

by Fernando Garcia @ // 18/04/08

food security, photogallery, labour, foreign policy, western africa, family, immigration

NEWS

April fools on Belgian TV

Flemish only on the telephone, the US and the EU fight it out over growth hormones and unhappy times for EU lobbyists - your latest news from Brussels

by graziella jost // 09/04/08

food security, identity, cyprus, nicosia, america, euweek, european union

INTERVIEW food security : A dioxin with my Italian mozzarella, please

A dioxin with my Italian mozzarella, please

On 28 March the EU withdrew a ban on the Italian cheese after regulations found they contained more dioxins than usual. French sales were halted temporarily – we speak to an Italian cheese-seller in Paris

by Adriano Farano @ // 31/03/08

food security, interview, southern eu, italy, society, food

FOCUS

Yellow week: where did all the MEPs go?

Call a plumber for leaking Balkan and Turkey progress reports, bye-bye Bosnians! aka Lidija Topic's 'total recall' and EU Wining and Dining Day

by pim de kuijer // 05/11/07

food security, consumers, past enlargements, discrimination, euweek, european union, belgium

INTERVIEW food security : 'Fair trade? It's not charity – it’s an alternative’

'Fair trade? It's not charity – it’s an alternative’

The economic movement has really taken off in the European Union. Gaga Pignatelli, representative for International Association of Alternative Trade Italy, explains why

by tiziana sforza // 21/12/06

food security, development, fair trade, environment

FOCUS food security : Europe warns of water shortages

Europe warns of water shortages

A human being weighing 70 kilos needs to drink 2,1 litres of water per day. Yet only 1% of the water available on earth is drinkable. And nearly 70% of this water is used for irrigation

by Fernando Navarro Sordo @ // 05/11/06

food security, environment, europe

food security : Sushi fashion hits tuna stocks hard

Sushi fashion hits tuna stocks hard

As the sushi fashion hits Europe, blue-fin tuna is increasingly in danger of extinction. Greenpeace France calls for more quotas

by ludovic frère // 14/09/06

food security, internal market, food

FOCUS food security : Food for Life

Food for Life

The organic lobby is suspicious of GM and biotechnology, but the European Commission wants the know-how.

by nora s. stampfl // 23/01/06

food security, jean quatremer, investigation, international trade, agriculture, genetically modified organisms, society

PANORAMA

A decade of food hysteria

Many EU countries have ordered farmers to keep their chickens indoors. Such action has a familiar ring. The past decade has been marked by crises in the food chain in Europe.

by silvia filipe // 23/01/06

food security, russian federation, bulgaria, european commission, france, turkey, romania

FOCUS

Non-Governmental Organics

Health fanatics are fighting to defend our stomachs.

by tiziana sforza // 23/01/06

food security, united kingdom, yum nyam, germany, genetically modified organisms, italy, health

food security : Animal Farm reloaded

Animal Farm reloaded

A new chapter to Orwell's classic. Animal Farm recruits sickly birds in a Jihad against human-kind.

by jana neupauerova // 23/01/06

food security, world affairs, politics, economy, health, europe

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Food security in the babelblogs

Food safety : what does Europe do for us?

By Andrea Matiz In the 90' BSE and Diossine crisis shocked the European Public Opinion. Food was not safe. For this reason one the first action taken by the new EU Commission guided by Romano Prodi was to put food safety on the top of Commission's Agenda.

cafebabel.bruxelles by cafebabel.bruxelles on bruxelles

From seed to table : the progress of the european food traceability

By Andrea Matiz Past food crises, such as dioxin contamination and BSE, have illustrated the particular importance of being able to swiftly identify and isolate unsafe foodstuffs in order to prevent that they reach the consumer. Food traceability is a way of responding to potential risks that can arise in ...

cafebabel.bruxelles by cafebabel.bruxelles on bruxelles