food
From imam to businessman
Sausages without pork - a Turkish businessman tries conquering the EU
food, religion, shumen, immigration, central and eastern europe, islam, bulgaria
What REACH costs you
The new European regulation on chemical substances is here, both for industries and animals. But research does not get the last word
food, environment, politics, european union, european commission, consumers, health
Set fire to your tongue - a la Korean!
North Korea is a hermitic country. The secrets of its gastronomy are hidden behind a huge variety of ingredients and spicy flavours
Sushi fashion hits tuna stocks hard
As the sushi fashion hits Europe, blue-fin tuna is increasingly in danger of extinction. Greenpeace France calls for more quotas
Siesta time
Carpignano Salentino, Italy, July 2006
food, photography, siesta, wine, photo, traditions, italy
The ambiguous little miss piggy
Paris, France, summer 2006
food, lyon, consumption society, culture, france, consumers, society
Do you speak Eurofood?
Brussels has announced a truly European food policy. They call it ‘From Farm to Fork’. And of course they wish you ‘bon appétit!’
food, genetically modified organisms, common agricultural policy, agriculture, european union, european commission, consumers
A decade of food hysteria
Many EU countries have ordered farmers to keep their chickens indoors. Such action has a familiar ring. The past decade has been marked by crises in the food chain in Europe.
food, russian federation, romania, bulgaria, turkey, politics, united kingdom
Hungary: More Than Just Goulash
Everyone knows about the Hungarian national dish. But what else is Hungary bringing to the EU? The answer is substantial intellectual wealth, showcased most spectacularly by Imre Kertész, and one of the world’s most complex languages.
food, fidesz, budapest, public health, goulash, viktor orbán, hungary
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