food

FOCUS food : Scotland: address to haggis and Europe

Scotland: address to haggis and Europe

25 January 2012 marks the 253rd birthday of Robert Burns, the most famous Scottish bard. Supermarkets all over are going haggis-crazy. Haggis is delicious, but not for the faint hearted. Recipe

by Arno van der Zwet @ // 24/01/12

food, recipe, scotland, united kingdom, edinburgh, haggis, traditions

food : 'Pie chart' becomes 'camembert' chart in French class

'Pie chart' becomes 'camembert' chart in French class

The current economic climate is enough to give you indigestion, but I rue our European economics experts having the idea of using charts resembling food. It gives students like myself grumbling tummies everytime we attend economics class

by Annika Schlüter @ // 24/10/11

food, economical crisis, tower of babel, europe, language, multilingualism

food : Sherry, an English love story

Sherry, an English love story

One of the most typical European wines has to be 'vino de Jerez', a white wine fortified with brandy which is known as 'sherry' in the English-speaking world and 'Xérès' amongst French-speakers. The name comes from the vineyards near the town on the southern tip of Europe

by Fernando Navarro Sordo @ // 13/10/11

food, jerez, wine, flemming, alcohol, sherry, england

REPORT food : Hákarl: when in Iceland, eat as the Icelanders generally don’t

Hákarl: when in Iceland, eat as the Icelanders generally don’t

The name of this traditional dish of fermented shark meat translates as 'rotten' shark. While some Icelanders do eat the traditional dish, many think it’s disgusting and therefore an appropriate and amusing tourist attraction. Tourists – particularly those seeking some fabricated notion of ‘the real Iceland’ – agree

by Kris Anderson @ // 23/09/11

food, best of cafebabel.com, iceland, lifestyle, fisheries, society, spécialités

FOCUS food : Hungary introduces tax on crisps

Hungary introduces tax on crisps

Prime minister Viktor Orban’s government has set itself the task of driving unhealthy eating habits out of Hungary. They are now trying to do this with the help of the so-called crisps tax which came into effect on 1 September

by n- ost @ // 13/09/11

food, childhood obesity, hungary, health, public health, viktor orbán, yum nyam

TESTIMONY food : German tourists in Scotland: Scotch malt at airport and haggis for breakfast

German tourists in Scotland: Scotch malt at airport and haggis for breakfast

German holiday-makers come to Scotland for a variety of reasons: for a sip (or several) of the water of life, to trace the steps of history in crumbling, misty castles – or simply because the flights to Iceland were too expensive. Whatever their reasons, a German's visit to Caledonia is often shaped by a few key food and drink experiences. Musings of a Scottish tour guide

by Annie Rutherford @ // 26/08/11

food, scotland, germany, alcohol, tourism, lifestyle, society

Summer's here, so travel green for Green Europe on the ground

Summer's here, so travel green for Green Europe on the ground

Going on holiday in this economic climate is impossible for many. But as good old Bertie Einstein said, ‘In a crisis, imagination is more important than knowledge’. cafebabel.com wraps up its second citizen media project of the year, ‘Green Europe on the ground’. The pick of articles from the year encourage you to get on your imaginary bikes through an Italian capital during the day. For the night, you’ll don your telescopes to contemplate the real deal beyond the lights of a Slovenian capital before dancing it all off in a ‘green disco’ in a German capital. We’ll take a serious stop in a Hungarian country to see how the effects of a natural disaster can mobilise people, before taking an organic break in a southern Spanish regional capital. We’ll also have that chat with young Parisians on how they feel about the new political green climate, because environment is essentially inseparable from European politics. Read the ‘best of’ our journalists’ ‘alternative energy’ in a collection of green articles this summer (Image: (cc) annais/ Flickr)

FOCUS food : French students in Shanghai make 'crepes by Johnny Depp'

French students in Shanghai make 'crepes by Johnny Depp'

Little did they know when these European architecture exchange students set up their own stall on the Chinese metropole of 23 million, that it’d lead to a mini-revolution in May

by Katharina Kloss @ // 01/07/11

food, shanghai, china, students, cooking, yum nyam

FOCUS food : Space cucumbers in battle against E. coli

Space cucumbers in battle against E. coli

While European scientists still haven’t managed to identify the exact source of the E. coli epidemic that has struck Germany, a Japanese astronaut has decided to rise to the challenge. Taking off on the morning of 8 June, Satoshi Furukawa, a crew member of the latest mission to the International Space Station (ISS), intends to grow space cucumbers

by Matthieu Amaré @ // 13/06/11

food, epidemic, health, germany, europe, society, alimentation

REPORT food : Supper clubs between London and Paris

Supper clubs between London and Paris

With all the talk of recession-wrought doom and gloom, cutbacks and taxation, it can be easy to forget to make lemon cheesecake out of Life’s proverbial lemons. If necessity is the mother of invention, let the economic depression yield inspiration. And let's have a slap-up meal in the process

by Amy Tighe @ // 29/04/11

food, money, recipe, dublin, paris, london, rome

Gallery

Image : Local products in Rome: green is old news

Local products in Rome: green is old news

REPORT food : Student guide: community-supported agriculture in France

Student guide: community-supported agriculture in France

The system of associations for community-supported agriculture (French initials AMAP) has been growing in Europe over the last 20 years. In recent years, student 'AMAPs' have multiplied on campuses. From Nantes to Palermo, a look between pickers and carrots

by jonathan boureau @ // 04/04/11

food, nantes, agriculture, environment, europe, lifestyle, society

INTERVIEW food : Ferran Adria, culinary avant-garde

Ferran Adria, culinary avant-garde

In his own words, he’s just a 'chef with a restaurant', but this Spanish master is in fact so much more. Read cafebabel.com's interview with Europe's master chef from 2005

by marta agosti // 16/03/11

food, gastronomy, restaurant, chef, interview, catalan, spain

FOCUS food : Caviar: the most expensive food in the world

Caviar: the most expensive food in the world

When Louis XV spat those viscous fish eggs which Peter the Great had offered him back into the face of the Russian Tsar, the French king did not know that he was turning down a delicacy which was soon to become the most expensive and coveted food in the world. Plus, recipe

by Fernando Garcia Acuña @ // 22/02/11

food, economical crisis, caspian sea, environmental protection, receta, russian federation, environment

PANORAMA food : EU aphrodisiacs: unleash the rhinoceros in you

EU aphrodisiacs: unleash the rhinoceros in you

Eating at home is the cheaper and more pleasant seduction option. Create the appropriate atmosphere and know how to captivate your palate. All your senses are involved in sensuality, from soft music playing in your ears, to the food in your mouth

by Álvaro Sánchez @ // 20/01/11

food, recipe, sex, best of cafebabel.com, gastronomy, yum nyam

FEATURE food : Twelve dishes of Polish Christmas: meat excluded

Twelve dishes of Polish Christmas: meat excluded

At Christmas, the Poles don't skimp: no less than twelve luck-bearing dishes are served one after the other. Meat is excluded but fish is welcome, and cabbage heads up the ingredients

by Agnieszka Kozłowska @ // 24/12/10

food, meat, poland, fish, yum nyam

FOCUS food : Hannukah fun-ukah

Hannukah fun-ukah

Christmas markets, singing angels, hectic shopping and chocolate Santas. Traditional jews don’t have any of that Christ-plus-hype. They celebrate Hannukah instead and down oil rather than sweets

by Julia Korbik @ // 16/12/10

food, religion, christmas, judaism

NEWS food : Lemon half moon cake for Danish far right party

Lemon half moon cake for Danish far right party

In Denmark, the people’s 2010 revolution is lemon. The popular ‘citronhalvmåne’ cake is being sent in the tens to the offices of the far right Danish party, in protest of their immigration policies. Ironically, the crescent shape of the ‘lemon half-moon’ is also a muslim symbol – a perfect gift on the eve of Ramadan?

by Thomas Gam Nielsen @ // 16/11/10

food, immigration, junk food, right wing extremism, sweet, society, denmark

PORTRAIT food : Ramadan: from Bologna with love

Ramadan: from Bologna with love

We’re hungry, and in a hurry. The evening sun is still strong enough to melt the tar between the cobbles. I’m in Bologna, Italy, and Badr is bringing me as a guest to iftar, the daily feast that breaks the ramadan fast.

by naomi o'leary @ // 11/08/10

food, italy, morocco, recipe, best of cafebabel.com, bologna, islam

PANORAMA food : Chicken!

Chicken!

'Da lachen ja die Hühner,' cackle the Germans. 'Even chickens would laugh!' - it sounds so ridiculous that it's actually unbelievable! But don't undermine the global power of chickens, you cowards; these south-east Asia originating birds have oft harmed global markets and relations

by Nabeelah Shabbir @ // 10/02/10

food, tower of babel, europe, translation, language

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Food in the babelblogs

Sudanese goodies in the dark side of Tel Aviv

A new Sudanese restaurant opened near the Central Bus Station - the area of immigrants and the 'underworld' in Tel Aviv, the place which locals avoid, but which always entertains the eye of an adventurous explorer. On the way there, you might have to kick a syringe or two on the ...

Daiva by Daiva on wonderland

Off-topic on food: Lithuanian consumers don't have to know this?

The company called "Palink" (as far as I know, it belongs to the IKI supermarket chain) seems to be, consciously or unconsciously, hiding the existence of a harmful chemical in one of its imported products, namely, canned shrimp. I noticed it myself as I was going to use the product ...

Daiva by Daiva on wonderland

Jamie Oliveoil cooks EU CAP agriculture fudge

Nasty YouTube video clip about the Common Agricultural Policy CAP with chef Jamie Oliveoil. Jamie Oliveoil recipe for EU Agriculture Fudge The British Tax Payers' Alliance are making fun of celebrity chef Jamie Oliver (that will be the responsible chef for the G20 meeting in London). But the question brought ...

Waldemar by Waldemar on stockholm

For those who can't get enough of tofu

My friend Y. discovered a really cool restaurant in Shibuya. It's called "Sora no niwa" (here's one review with a map) and is about 10 min walk from Shibuya station. It specialises in tofu, and thus is a paradise for vegetarians and vegans, or those who aren't ...

Daiva by Daiva on wonderland

Eating out in Tokyo

¥500 (EUR 4) will keep you full. This is a price of decent salad in Vilnius...

Daiva by Daiva on wonderland