Sardinia
Seadas or sebadas: how to make Sardinian cheese pastry
Originally simple dishes of rural origin, 'sebadas' or 'seadas' have been given a new identity and today are served as a dessert. This is the brief story of a Sardinian delicacy whose roots are buried deep in the ancient rustic tradition
sardinia, eat, cooking, sebadas, italy, traditions, yum nyam
The Sardinian link to 'feet' expressions in Europe
Essential but mistreated – that is the foot’s sad fate, more often than not used as a vehicle for negativity. It’s a destiny which unites all feet throughout Europe, even chiropodists from the Old Continent, who cannot make head nor tail of it all, and who start every day 'on the wrong foot'
sardinia, languages, italy, feet, ichnos, expressions, tower of babel
