On 4 February, the EU paid homage to Neapolitan pizza by designating its trademark status. Yet when we eat a margherita, does it mean we're also paying homage to the three colours of the Italian flag? Behind this round piece of bread and staple in European diets lies the story of kings, queens and Italy
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Massimo has been pizza maker in Paris since 1970. At that time passport was still compulsory to travel between Italy and France. Travel or rather, immigrate! As all moving was, back then, far more definitive compared to the one we are used to nowadays. For Massimo, the conditions of the ...
by
Adriano
on eurogeneration
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