pasta

FOCUS pasta : The French massacre Italian food

The French massacre Italian food

Prized, imitated and the stuff of dreams, Italian cooking is something to be proud of, in Italy and in other countries. But watch out for the poor wretched people who want a taste of mamma’s cooking on the other side of the Alps – here’s how the French have revised the Boot’s gastronomic wonders. Plus a spaghetti alla carbonara recipe

by Adriano Farano @ // 20/03/09

pasta, italy, yum nyam, france

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