aperitif
FOCUS
Italian spritz aperol: the future’s orange
The Italian-born spritz aperol has gained official international recognition, being classed as a ‘new drink’ by the international bartenders’ association. We took this as an excuse to try out the sparkling brew, which the Italians will tell us is anything but new
aperitif, united states, society, beverages, paris, wine, party
PANORAMA
Europe snacks between Spanish tapa and French aperitif
A snack, a bite… any excuse is valid for a quick break and a chance to satisfy your stomach, with your friends or family. This is also called an appetiser; it’s the time in the day when many Europeans have a well-deserved respite. Plus a patatas bravas recipe
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