spécialités
REPORT
Hákarl: when in Iceland, eat as the Icelanders generally don’t
The name of this traditional dish of fermented shark meat translates as 'rotten' shark. While some Icelanders do eat the traditional dish, many think it’s disgusting and therefore an appropriate and amusing tourist attraction. Tourists – particularly those seeking some fabricated notion of ‘the real Iceland’ – agree
spécialités, gastronomy, society, food, lifestyle, yum nyam, iceland
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