chef
Ferran Adria, culinary avant-garde
In his own words, he’s just a 'chef with a restaurant', but this Spanish master is in fact so much more. Read cafebabel.com's interview with Europe's master chef from 2005
In his own words, he’s just a 'chef with a restaurant', but this Spanish master is in fact so much more. Read cafebabel.com's interview with Europe's master chef from 2005
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