chef

INTERVIEW chef : Ferran Adria, culinary avant-garde

Ferran Adria, culinary avant-garde

In his own words, he’s just a 'chef with a restaurant', but this Spanish master is in fact so much more. Read cafebabel.com's interview with Europe's master chef from 2005

by marta agosti // 16/03/11

chef, cooking, spain, catalan, restaurant, interview, food

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