cuisine
Soup: from Spanish gazpacho to Ukrainian borscht
If, after an orgy of fat, sugar and alcohol, you’re thinking of a detox diet, join the club! The only solution: soup
Marmite and co: disgustingly debatable foods in western Europe
Travelling around Europe, you’re never safe from a bad gastronomic surprise, be it vegetable yeast spread, bull’s tail, pig’s head paté, mushroom spread and much more ... brace your guts. Plus, a recipe for stewed oxtail
cuisine, austria, tourism, united kingdom, recipe, poland, spain
England: home to Europe's cheese?
Watch out for homogenisation. In order to flog their wares to Americans and their sensitive stomachs, or to get them approved by Brussels, European cheese makers are being asked to pasteurise their products. How disgraceful! Cheese and cheese-making has such a wonderful tradition...
Crêpe Europe
Sweet, savoury, with butter, flambéd… when it’s the christian holiday of Candlemas, Dia de la Candelaria in Spain or la Chandeleur in France, crêpes are unavoidable. What about the rest of Europe?
Romania to UK: the whole of Europe in your plate
What do Europeans do the night before Christmas? They eat! The flavours and colours of the dishes vary enormously. But certain culinary practices can be surprising. A tour of the traditional and intriguing dishes of Europe
Barcelona: a fishy hour with a young Catalan chef
A visit to the market and spell in the kitchen with chef Marc Cortada, 28, who talks about fish soup and crema catalana, Spanish versus French gastronomy and why young citizens don't cook anymore
European culinary blogosphere and more
‘What's for dinner tonight?’ – the answer is on the internet! A short tour of the most popular sites in Europe, including the BBC in the UK, Gustos in Romania and Marmiton in France
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