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ANALYSIS cuisine : Soup: from Spanish gazpacho to Ukrainian borscht

Soup: from Spanish gazpacho to Ukrainian borscht

If, after an orgy of fat, sugar and alcohol, you’re thinking of a detox diet, join the club! The only solution: soup

by Jane Mery @ // 05/01/10

cuisine, légumes, soupe, gastronomy, yum nyam

PANORAMA cuisine : Marmite and co: disgustingly debatable foods in western Europe

Marmite and co: disgustingly debatable foods in western Europe

Travelling around Europe, you’re never safe from a bad gastronomic surprise, be it vegetable yeast spread, bull’s tail, pig’s head paté, mushroom spread and much more ... brace your guts. Plus, a recipe for stewed oxtail

by Jane Mery @ // 14/08/09

cuisine, austria, tourism, france, poland, united kingdom, recipe

PANORAMA cuisine : England: home to Europe's cheese?

England: home to Europe's cheese?

Watch out for homogenisation. In order to flog their wares to Americans and their sensitive stomachs, or to get them approved by Brussels, European cheese makers are being asked to pasteurise their products. How disgraceful! Cheese and cheese-making has such a wonderful tradition...

by alice desthuillers // 05/06/09

cuisine, cheese, recipe, gastronomy, yum nyam

PANORAMA cuisine : Crêpe Europe

Crêpe Europe

Sweet, savoury, with butter, flambéd… when it’s the christian holiday of Candlemas, Dia de la Candelaria in Spain or la Chandeleur in France, crêpes are unavoidable. What about the rest of Europe?

by alice desthuilliers // 03/02/09

cuisine, traditions, tradition, gastronomy, yum nyam

PANORAMA cuisine : Romania to UK: the whole of Europe in your plate

Romania to UK: the whole of Europe in your plate

What do Europeans do the night before Christmas? They eat! The flavours and colours of the dishes vary enormously. But certain culinary practices can be surprising. A tour of the traditional and intriguing dishes of Europe

by Florence Milowski @ // 16/12/08

cuisine, focus, christmas, gastronomy, yum nyam

INTERVIEW cuisine : Barcelona: a fishy hour with a young Catalan chef

Barcelona: a fishy hour with a young Catalan chef

A visit to the market and spell in the kitchen with chef Marc Cortada, 28, who talks about fish soup and crema catalana, Spanish versus French gastronomy and why young citizens don't cook anymore

by Tiziana Sforza @ // 28/11/08

cuisine, catalan, yum nyam

ANALYSIS cuisine : European culinary blogosphere and more

European culinary blogosphere and more

‘What's for dinner tonight?’ – the answer is on the internet! A short tour of the most popular sites in Europe, including the BBC in the UK, Gustos in Romania and Marmiton in France

by alice desthuilliers @ // 07/11/08

cuisine, jamie oliver, internet, bbc, gastronomy, yum nyam

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Satish Kumar : ''Europe needs an amount of Eastern Wisdom''

1962. More than 8000 miles of journey on foot from India to the capitals of the former Allies. Four bags of tea to be delivered to the leaders of nuclear powers : France, UK, USSR, USA. One message : “When you think you need to press the button, stop for a minute ...

Georgios by Georgios on athens

Finding Việt N(y)am in Hungary

Written by Lien Hoang Việt Nam and Hungary go together as obviously as, well, let's say their respective soupy icons, pho and goulash. But as a Việt Nam-born student in Hungary, I take any reason to blend the two countries. Enter Édenkert, the house of Vietnamese culture and food ...

jj by jj on budapest