Indjilin

food In Bulgaria sarma is a traditional meal for Christmas Eve.At the end of the autumn, families traditionally prepare the sour cabbage (as whole cabbage, or as individual leaves, but not shredded) for sarma-making.Minced meat (usually beef, pork, veal, or a combination thereof), rice, onions, and various spices, including salt, pepper and various local herbs are mixed together and then rolled into large plant leaves, which may be cabbage (fresh or pickled), chard, patience, vine leaf or broadleaf plantain leaves. The combination is then boiled for several hours.AND IT IS DELICIOUS, BUT YOU HAVE TO COME TO BULGARIA TO TRY IT ;) /

europe_is a dream... /

preferred_website imdb.com /

why_participate ...because I want to write :) /

living_places My home city Plovdiv Bulgaria /