cafebabel.comhttp://www.cafebabel.com/Les articles du magazine europeen, rubrique cuisineen© cafebabel.comTue, 05 Jan 2010 10:15:00 -0000300Soup: from Spanish gazpacho to Ukrainian borschthttp://www.cafebabel.co.uk/article/28114/soup-recipe-french-onion-gazpacho-borscht.html<p>If, after an orgy of fat, sugar and alcohol, you’re thinking of a detox diet, join the club! The only solution: soup</p> ('Lindsey Evans',)Tue, 05 Jan 2010 10:15:00 -0000195440Marmite and co: disgustingly debatable foods in western Europehttp://www.cafebabel.co.uk/article/31056/marmite-stewed-oxtail-europe-disgusting-foods.html<p>Travelling around Europe, you’re never safe from a bad gastronomic surprise, be it vegetable yeast spread, bull’s tail, pig’s head paté, mushroom spread and much more ... brace your guts. Plus, a recipe for stewed oxtail<br></p> ('Joss Corner',)Fri, 14 Aug 2009 10:00:00 -0000346697England: home to Europe's cheese?http://www.cafebabel.co.uk/article/30458/review-cheese-europe-most-tasty-law-england.html<p>Watch out for homogenisation. In order to flog their wares to Americans and their sensitive stomachs, or to get them approved by Brussels, European cheese makers are being asked to pasteurise their products. How disgraceful! Cheese and cheese-making has such a wonderful tradition...</p> ('Chriomford',)Fri, 05 Jun 2009 12:02:06 -0000339748Crêpe Europehttp://www.cafebabel.co.uk/article/28499/crepe-europe-recipe-pancakes-candlemas.html<p>Sweet, savoury, with butter, flambéd… when it’s the christian holiday of Candlemas, Dia de la Candelaria in Spain or la Chandeleur in France, crêpes are unavoidable. What about the rest of Europe?</p> ('ClaireBrunel',)Tue, 03 Feb 2009 15:00:00 -0000209824Romania to UK: the whole of Europe in your plate http://www.cafebabel.co.uk/article/27891/romania-to-uk-the-whole-of-europe-in-your-plate.html<p>What do Europeans do the night before Christmas? They eat! The flavours and colours of the dishes vary enormously. But certain culinary practices can be surprising. A tour of the traditional and intriguing dishes of Europe</p> ('Sarah Truesdale',)Tue, 16 Dec 2008 15:00:00 -0000194272Barcelona: a fishy hour with a young Catalan chef http://www.cafebabel.co.uk/article/27600/catalan-chef-coooking-fish-soup-barcelona.html<p>A visit to the market and spell in the kitchen with chef Marc Cortada, 28, who talks about fish soup and crema catalana, Spanish versus French gastronomy and why young citizens don't cook anymore<br></p> ('Nabeelah Shabbir',)Fri, 28 Nov 2008 15:39:21 -0000192374European culinary blogosphere and more http://www.cafebabel.co.uk/article/27285/blogs-cooking-bbc-gustos-marmiton-overview.html<p>‘What's for dinner tonight?’ – the answer is on the internet! A short tour of the most popular sites in Europe, including the BBC in the UK, Gustos in Romania and Marmiton in France</p> ('Helen Swain',)Fri, 07 Nov 2008 12:54:02 -0000189916